It is a fact that I make a lot of chili. It doesn’t particularly matter what season it is. It is the easiest to make, keeps well and gets better over time. I have finally perfected my turkey chili recipe. It is the perfect amount of spice and flavor. You could 100% add beans to this if you’d like but I love the extra meat in this to make it super hearty. This is great served by itself or with toppings like sour cream, tortilla chips and hot sauce! I am not going to write a long winded story before you get to the recipe so let’s jump right to it!
Beanless Turkey Chili Recipe
Notes: Makes about 6 servings. Prep time 20 minutes. Cook time 1 hour. Super simple recipe. Brown your meat of choice first. Once done, add all of your other ingredients in no particular order. Cook in your IP on the chili setting or crock pot high for one hour.
Recipe Ingredients:
1 White Onion
1 Green Bell Pepper
2lbs Lean Ground Turkey
2 Cloves of Garlic
1 can of crushed tomatoes
1 Can fire Roasted Tomatoes
2 Cans of Tomato Sauce
1 Cup of Pepperonciinis (Pepperoniis + the juice)
3/4 Cup of Beef Broth
4 Tbsp of Chili Powder
1.5 tbsp Cumin
1.5 Tbsp Smoked Paprika
1 Tbsp Dried Oregano
1 tsp Salt
1 tsp Pepper
Siete Chips or whichever toppings on top!
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