Beanless Turkey Chili

It is a fact that I make a lot of chili. It doesn’t particularly matter what season it is. It is the easiest to make, keeps well and gets better over time. I have finally perfected my turkey chili recipe. It is the perfect amount of spice and flavor. You could 100% add beans to this if you’d like but I love the extra meat in this to make it super hearty. This is great served by itself or with toppings like sour cream, tortilla chips and hot sauce! I am not going to write a long winded story before you get to the recipe so let’s jump right to it!

Beanless Turkey Chili Recipe – Approximate macros per serving.


  • Servings: Approximately
  • Difficulty: Easy
  • Print
Alright, I think I have perfected my beanless turkey chili. You can certainly add beans to this but I love the meaty goodness of this chili. You could also sub ground chicken or ground beef. Cheer! [/recipe-notes]


  • 1 White Onion
  • 1 Green Bell Pepper
  • 2lbs Lean Ground Turkey
  • 2 Cloves of Garlic
  • 1 can of crushed tomatoes
  • 1 Can fire Roasted Tomatoes
  • 2 Cans of Tomaoe Suace
  • 1 Cup of Pepperonciinis (Pepperoniis + the juice)
  • 3/4 Cup of Beef Broth
  • 4 Tbsp of Chili Powder
  • 1.5 tbsp Cumin
  • 1.5 Tbsp Smoked Paprika
  • 1 Tbsp Dried Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • Siete Chips on top!


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Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium.

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